Cilantro-Lime Bean Dip

Can you believe, a low-calorie (vegan) dip that actually received more compliments and requests for the recipe than the one topped with sour cream and cheese sitting right next to it!

Try it out, its cheap, fast and amazing!

Grind in food processor:

1 can 3 bean blend (pinto, black, kidney), drained and rinsed

1/4 cup cilantro

juice of 1 lime

1 garlic clove

1 tsp. Mexican lime salt

1 Tbsp. Tapatio hot sauce

1/4 cup veggie cheese

Add a bit of water if the mixture is too thick to grind well.

Serve cold with tortilla chips, or place in casserole dish and bake at 350F for 15 minutes.

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